2 c. cooked, boned chicken (5 breasts, boneless, skinned)
2 c. chopped fine celery
1/2 c. green pepper (can be omitted)
1/4 c. onion chopped fine
1/2 c. sliced almonds
3/4 tsp. salt
2 tbsp. lemon juice
1/2 c. mayonnaise

Cook chicken in water, 2 chicken bouillon cubes, garlic powder. Boil 1/2 hour. Blend all together. Put in 1 1/2 quart casserole. Top it with 1 cup grated Swiss cheese.