4 c. cooked cut up chicken
2 tbsp. lemon juice
3/4 c. mayonnaise
1 tsp. salt
2 c. chopped celery
4 hard cooked eggs, sliced
3/4 c. cream of chicken soup
1 sm. onion, finely minced
2/3 c. finely chopped toasted almonds
1 c. grated cheese
1 1/2 c. crushed potato chips

Combine all ingredients but almonds, cheese and potato chips. Place in large rectangular baking dish. Top with cheese and potato chips and almonds. Let stand overnight in refrigerator. Return to room temperature and bake at 400 degrees for 20 to 25 minutes or until hot and bubbly. Makes 8 servings.