2 c. cooked chicken, cubed
2 c. celery, cut fine
3 tsp. onion, minced
3 tsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. pecans
3/4 c. mayonnaise
1 can water chestnuts, sliced sm.
1 sm. can sliced mushrooms or 1/2 c. fresh mushrooms, sliced
Potato chips

Mix together first 10 ingredients. Spread mixture in flat Pyrex dish (9 x 13 inches) and cover with soup. Spread crushed potato chips on top. Bake in medium oven 30 minutes or until heated through and bubbly.