2 c. diced, cooked chicken
1 c. mayonnaise
2 c. diced celery
2 tbsp. grated onion
1/2 c. slivered blanch almonds
1/2 tsp. salt
1/2 tsp. MSG (optional)
1/2 tsp. celery seed
2 tbsp. freshly squeezed lemon juice
1/2 c. shredded cheese
2/3 c. broken potato chips

Combine and put cheese and potato chips on top. Bake at 375 degrees for 20 minutes.

Makes 6.