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Results 1 - 10 of 23 for curry meatballs
Soak bread in water; drain ... and spices. Add meatballs. Stir gently; cook on ... water for thinner curry. Add peas or beans ... pita bread or rice.
Using food processor. Spray bowl ... balls. Bake at 350 degrees for 20 minutes on a rack and cookie sheet. Warm sauce. Add meatballs and serve.
Soak the bread in some ... bowl. Mix the curry powder together with the vinegar, ... oil. Skewer with cocktail sticks and serve as "finger food".
Mix beef, curry powder, stuffing mix, salt and ... Shape into 32 small balls and saute in butter over high heat for 5 minutes until brown. Drain.
Mix and form in 1-inch ... vegetable sprayed pan for 20 minutes. Serve with sauce: 2 tbsp. Dijon mustard 1 tsp. curry powder Serve this sauce warm.
In a bowl, mix all ... (3/4 inch) size meatballs. Put a thin coat ... heat, cover and simmer until done (about 15 minutes). Serve as appetizers.
1. Make meatballs. In large bowl combine ... for 25 minutes. 8. Add fruit and lemon juice 9. Heat for 5 minutes. Meanwhile cook rice. Serves 4-6.
Mix all ingredients well and shape into walnut size balls. Saute in skillet in butter or cook in microwave. Serve warm from chafing dish or ...
Preheat oven to 350°F. In ... into 36 1-inch meatballs. Place on broiler pan ... meatballs and toothpicks. Makes about 36 meatballs and 1 cup of sauce.
Mix together all ingredients for meatballs except oil. Heat the oil ... to soften. Add curry, cinnamon, cumin and coriander ... diced cucumbers. Serves 4.
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