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Results 1 - 10 of 15 for pan fried beef tenderloin

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Freeze beef until firm, but soft enough ... minutes; remove from pan. Heat 6 tablespoons cooking ... pods. Serve with plain rice. Makes 4 servings.

1. Cut beef into thin slices and place ... temperature for 30 minutes. 3. Mix remaining ingredients together and add to marinated beef. Mix well.

Cut into thin strips, about ... in a large wok or pan. Stir-fry beef, carrot and onion until beef is tender. 4. Add spinach and noodle and toss.

Slice the beef into 1/4 inch thick 1 ... then cover the pan and cook for 2-3 minutes ... mix with beef. Put beef on top of broccoli and serve.

Thaw pastry dough. Pound meat ... mushrooms in same pan with butter for about 2 ... serve as sauce. (Could also add 1/3 to 1/2 cup of white wine).



Cut beef into thin cross grain slices. ... charcoal fire or bulgogi pan, but may be oven broiled or pan fried or stir fried also. Serve with rice.

Prepare Caramelized Onions (recipe follows). ... for sauce. Press beef tenderloin steaks with palm of hand ... 12 inch frying pan over medium-high heat until hot, ... about 1 3/4 cups.

Use a large frying pan. Slice tenderloin meat into 1/4" strips. Bring ... Over cooking will result in tough meat. Preparation Time: 30 minutes.

Arrange the following ingredients on ... in hot fry pan. Place meat in hot ... since the thin beef is most delicious when left ... bowls of hot rice.

Cut beef into strips about 2 1/2 ... butter in frying pan; cook onions slowly until ... Heat until it nearly boils. Serve over rice or noodles.

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