1 pkg. Dang Myun (oriental-style noodles)
1/2 lb. sirloin tip or beef tenderloin
1 med. carrot, cut into thin strips, 1/8 inch wide and 2 inches long
1 med. round onion, thinly sliced
3/4 lb. fresh spinach
1-2 tbsp. vegetable oil

Cut into thin strips, about 1/4 inch wide and 2 inches long.

SAUCE:

3 tbsp. chopped green onion
1/2 tbsp. finely minced or pressed garlic
1/2 tbsp. white sesame seed, lightly toasted in fry pan or oven without oil
1 tbsp. soy sauce
1 tbsp. sesame oil
1 tbsp. sugar
Pinch of salt
Pinch of pepper

1. Cook noodles as directed on package. Drain.

2. Parboil spinach about 1-2 minutes. Rinse with cold water, and drain.

3. Heat 1-2 tablespoons oil in a large wok or pan. Stir-fry beef, carrot and onion until beef is tender.

4. Add spinach and noodle and toss.