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fried carrots
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fried carrots
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1.
FAKE N' BAKE "FRIED" ZUCCHINI & CARROT CHIPS
This low-fat alternative to
fried
zucchini disappears as fast as ... sheets with the
carrots
, so they will finish ... but be sure to make extra!
Ingredients: 7 (chips .. eggs ...)
2.
FRENCH-FRIED CARROTS
Combine pancake mix, milk, oil and egg. Dip
carrot
slices in batter and fry in deep fat.
Ingredients: 6 (egg .. milk .. oil ...)
3.
STIR FRY ZUCCHINI AND CARROTS
Zucchini: Slim, small zucchini will ... a bitter after-taste.
Carrots
: Skinny
carrots
are the ... sauces to try. A side dish for Western foods too.
Ingredients: 6 (cornstarch .. oil ...)
4.
STIR FRY BROCCOLI AND CARROTS
Heat 2 tablespoons oil in ... cup thinly sliced
carrots
and 1 small onion sliced ... tablespoons oyster sauce; cook and stir 30 seconds. 4 servings.
Ingredients: n/a
5.
STIR - FRIED SNOW PEAS AND CARROTS
Combine snow peas and
carrots
in skillet sprayed with Pam. ... Worcestershire sauce. Stir to blend. Continue cooking vegetables for a few minutes.
Ingredients: 5 (carrots .. peas .. salt .. sauce ...)
6.
PRAWNS, PEAS & CARROTS FRIED RICE
Beat eggs with 1/4 teaspoon ... Stir in cooked eggs, pepper and sesame oil. Stir in prawns peas and
carrots
. Serve hot. Makes 4 to 6 servings.
Ingredients: 12 (broth .. eggs .. oil .. peas .. prawns .. rice ...)
7.
CARROT, ZUCCHINI AND CHICKEN FRY
Cut
carrots
and zucchini into matchstick size ... Worcestershire sauce and chicken, and heat thoroughly. Serve over chow mein noodles. Serves 4.
Ingredients: 6 (carrots .. noodles .. sauce .. zucchini ...)
8.
STIR-FRIED CARROTS & ZUCCHINI
1. Wash zucchini and trim ... shreds. 2. Peel
carrots
and cut similarly into 1/4" ... or until heated through. Serve hot or at room temperature.
Ingredients: 5 (carrots .. oil .. sugar .. zucchini ...)
9.
OVEN FRIED CHICKEN WITH NEW POTATOES & CARROTS
In small bag, combine first ... one corner. Roll
carrots
and potatoes in butter to ... longer pink. Arrange on platter and garnish with parsley.
Ingredients: 10 (carrots .. crumbs .. meal .. parsley .. potatoes ...)
10.
FRIED CABBAGE, CARROTS AND PEPPERS
Fry pork in skillet with tight fitting lid. Remove pork; add vegetables to hot grease or oil. Cover and reduce heat to low, stir ...
Ingredients: 4 (oil .. rounds .. strips ...)
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RECIPE PULSE
TRENDING NOW
SPANAKOPITA
YORKSHIRE PUDDING
CATSUP
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BISQUICK CHICKEN POT PIE
BREAKFAST CASSEROLE POTATO
PUDDING TOPPING MEAT
EASY CHICKEN NUGGET SAUCE
TATER TOT TOPPERS
PEAR TOMATOES
VALLEY RANCH CUCUMBER SALAD
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