| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 86 for fried carrots
Wash and drain broccoli. Break ... Peel and slice carrots the same way. Heat oil ... 2 or 3 minutes. Uncover and toss until liquid evaporates.
Pour oil in heavy saucepan and heat. Mix cabbage and carrots. Toss with seasonings and ... each. Reduce heat and keep warm until serving time.
Mix potatoes, carrots and 1 1/2 tablespoons of ... about 45 minutes maximum, turn occasionally. Season with salt and pepper. Sprinkle with vinegar.
In heavy 10 inch skillet, ... frequently, until potatoes and carrots are tender and potatoes start to crisp and turn golden brown. 4-6 servings.
15. FRIED CARROTS
Use cold boiled carrots. Slice lengthwise. Dip in cold milk, roll in flour and fry in hot fat until brown. Excellent for serving with roasts.
In heavy 10 inch skillet ... until potatoes and carrots are tender and potatoes start ... start to stick, add a few drops of water while cooking.
Pare, then slice one pound carrots. Chop one small onion. ... carrots are slightly browned. Pour into serving dish and top with crumbled bacon.
In a large frying pan ... of peas and carrots. Let fry for 5 ... and turn once in a while until done. Serve with meat or eggs or by themselves.
Peel and slice 1 pound carrots, slice like for carrot ... removed or you may want to add a little brown sugar in the last few minutes of cooking.
For sauce: in a bowl ... 15 seconds. Add carrots and stir-fry for 1 minute. ... bubbly. Stir in vegetables; serve immediately. Makes 4 servings.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables