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Results 1 - 10 of 54 for julienne beet
Drain beets, reserving liquid. Set liquid aside. Slice beets into julienne strips; set aside. Combine beet ... cream if desired. Yield 4 servings.
When our adopted girls first ... Put everything EXCEPT beets, potatoes, lemon juice, and ... potato). When done, the skin easily peels off by hand.
Measure juice. Add enough water ... dissolved and add beets. Pour into container and ... vinegar - 1/2 cup mayonnaise and 1 tablespoon vinegar.
Toss together orange sections, beets, and apple; cover and ... bed of lettuce. Shake dressing and drizzle over all. Serves 4. Good winter salad.
Russian Borscht is a rich beet and vegetable soup that is ... bowls and sprinkle with dill. Garnish with a dollop of sour cream and serve hot.
6. GREEK SALAD
In a large wooden bowl, ... cheese, olives, onions, beets, and anchovy filets. Mix ... the dressing over the salad and toss gently. Serves 6-8.
Cook the spinach in 1/4 ... combined. Stir in the sour cream, nutmeg, and pepper. Serve warm or at room temperature, garnished with beets. Serves 8.
Pour consomme into a large ... sugar and add beets. Skim as needed. Simmer ... dill. Serve hot with sour cream on the side. 45 minutes preparation.
Drain beets well. Add thinly-sliced onions. Add ... day before so flavors will blend. Refrigerate until ready to serve. Serves 8 as a side dish.
10. BEET SOUP
Add together first 5 ingredients and cook about 30-40 minutes. Add salt, pepper, a little dill and potatoes. Cook another 20-30 minutes or ...
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