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Results 21 - 30 of 54 for julienne beet
Dissolve gelatin in hot water, add beet juice, vinegar and salt. Chill ... ring mold and chill. Use remaining sour cream to garnish. Serves 8.
Add water to beet and pineapple liquid, bring to ... Add sugar, let it dissolve, then add Jello, beet and pineapple. Stir well and chill. Co. M.
Dissolve Jellos in hot water. Drain beets and pineapple. Add sweet pickle ... mixture and pour into 3 quart mold. Mix well and thin with light cream.
24. PICKLED BEETS
Mix, gently together. Let sit in a covered container in the refrigerator for a few days. Remove garlic and spices before serving.
Cook the above ingredients over medium heat for 30 minutes. Cook 4 potatoes, then dice. Add potatoes to mixture and simmer. Top with dollop ...
Mix together and put in mold: Make a layer of salad dressing on top: Make ahead so flavoring improves with standing.
In large salad bowl combine all ingredients except dressing. Just before serving add dressing; toss. Serves 4.
Grease bottoms of two 9 ... and flour. Drain beets, reserving juice. Finely chop ... to glass bowl; place over ice water. Stir until spreadable.
29. COLD ROAST SALAD
Toss together and marinate. Place on lettuce leaves garnish with egg slices, pimento, cucumbers and olives.
Drain pineapple and reserve syrup. ... tablespoons cornstarch. Drain beets, mixing beet juice with ... pineapple chunks and beets. Heat through.
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