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TOSSED GREENS WITH BEETS, ONION & SUNFLOWER SEED | |
2 c. torn greens 1 1/2 c. julienne cut cooked beans 1 med. size mild onion, sliced & separated into rings 1/2 c. toasted sunflower seeds Salt & pepper to taste 1/4 c. Basic French Dressing In large salad bowl combine all ingredients except dressing. Just before serving add dressing; toss. Serves 4. |
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