TOSSED GREENS WITH BEETS, ONION
& SUNFLOWER SEED
 
2 c. torn greens
1 1/2 c. julienne cut cooked beans
1 med. size mild onion, sliced & separated into rings
1/2 c. toasted sunflower seeds
Salt & pepper to taste
1/4 c. Basic French Dressing

In large salad bowl combine all ingredients except dressing. Just before serving add dressing; toss. Serves 4.

 

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