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Results 31 - 40 of 54 for julienne beet
31. BEET NUT SALAD
Drain pineapple and beets reserving juice. Combine juice, water, ... into thickened gelatin. Pour into lightly oiled 6 cup mold, chill until firm.
Drain beets, reserving juice, finely chop ... semi-sweet chocolate, cut up and 2 teaspoons vanilla. Stir until mixture is smooth and chocolate melted.
33. BEET SALAD
Mix well and refrigerate. This makes a large salad. It is not sweet but rather tart.
Mix and set in flat pan or mold. DRESSING: Mix and spread over Jello mix when set or use as topping after Jello is cut and ready to serve.
1. Combine mayonnaise, sour cream and mustard in a large bowl. 2. Add remaining ingredients except egg, carrots and radishes; toss gently ...
Bring Jell-O and water to a boil; add remaining ingredients. Place in mold to set. Serve with ham, turkey or lamb.
Drain beets. Reserve juice. Measure juice ... Unmold and serve with Hellmann's mayonnaise (or a dressing of half mayonnaise and half plain yogurt).
Drain beets - add water to liquid ... boil, add Jello, sugar, vinegar and horseradish. Stir until dissolved. Add beets and put into a large mold.
39. BEET SALAD
Dissolve Jello in boiling water, add vinegar, beet juice, horseradish, Worcestershire sauce, salt ... beets and celery. Refrigerate until firm.
Prepare the Jello with 2 ... cold liquid combining beet juice and pineapple juice. Add ... inch baking dish. Refrigerate until firm. Serves 10.
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