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Results 41 - 50 of 54 for julienne beet
41. CARDINAL SALAD
Dissolve Jello in boiling water; add beet juice, vinegar, salt, onion juice ... fold in celery and beets. Turn into mold. About a 6 cup container.
42. HOT BORSCHT
Pour consomme into large kettle. ... and add the beets. Simmer, covered, for 10 ... individual soup bowls. Serve hot with sour cream. Serves 6.
43. BEET SALAD
Dissolve all Jellos together in ... from pineapple and beets and add 1 1/2 cups ... pineapple and beets. Refrigerate until set. 9x13 inch dish.
In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. ... cabbage leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.
Dissolve Jello in hot water. Cool and add remaining ingredients. Top with 1/2 cup mayonnaise and 1 tsp. horseradish mixed.
46. SALAD ALSACIENNE
Whisk to blend. When removed ... re-stir. Boil 2 beets (tops on 1 inch or ... Slip skins and julienne. Can use egg slices ... and refrigerate 1 hour.
47. BEET SALAD
48. BEET SALAD
Pour liquid from beets and add that to the ... for a few minutes. Add beets and put in mold. Serve with mayonnaise and diced hard boiled eggs.
49. BEET SALAD
Drain beets, reserving 1/2 cup of ... or flat 1 1/2 quart baking dish. Chill until set. May serve plain or on lettuce with mayonnaise. Serves 6.
50. BEET SALAD
Boil together sugar, water, vinegar, ... in above. Drain beets, save juice. Add beets ... with mayonnaise. Spread over top of salad when jelled.
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