6 tbsp. red wine vinegar (garlic good)
1 tsp. salt, dissolve in vinegar
6 tsp. Dijon mustard
1/2 tsp. pepper
3/4 c. olive oil

Whisk to blend. When removed from refrigerator, re-stir.

Boil 2 beets (tops on 1 inch or so) with skins. Slip skins and julienne. Can use egg slices with directions. Marinate beets in some vinaigrette. 6 boiled potatoes, sliced 2 slices ham, julienne

Layer potatoes, chicken, ham - rest of sauce over. Can garnish with anchovies and tiny dill pickle sliced lengthwise. Cover with Saran and refrigerate 1 hour.