2 c. packed shredded green cabbage
1 c. coarsely shredded, julienne-cut or chopped pickled beets
2 med. apples, peeled and coarsely shredded or chopped
1/3 c. mayonnaise
1 tbsp. prepared mustard
Salt and pepper to taste
Cabbage leaves (optional)
Minced parsley

In large bowl toss to mix well cabbage, beets, apples, mayonnaise, and mustard. Season with salt and pepper and toss again. Turn out into serving dish lined with cabbage leaves. Sprinkle with parsley; chill 1/2 hour. Serves 4.