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Results 11 - 20 of 54 for julienne beet
Two 9 x 1 1/2-inch ... cool slightly. Drain beet juice into small bowl. Place ... until mixture is as thick as pudding, about 50 to 60 minutes.
Drain beets. Measure juice plus water, ... until dissolved. Cool until slightly thickened, then add other ingredients. Chill until thoroughly set.
13. SALADE NICOISE
The above ingredients are know as the "Foundation". Chill a 5 to 6 quart glass bowl. In bottom, mix mayonnaise, lemon juice, anchovies and ...
Into a strainer set over a pint measure, drain the beets. Add enough water to ... ones. Garnish with salad greens. Serve with sour cream. Serves 8.
Combine drained sauerkraut, beets, and onions. Put peanuts, ... vinegar, sugar, garlic powder, and cayenne in blender container. Blend until smooth.
16. BEET SALAD
Stir together and put in refrigerator the oranges, beets, and apple. Combine the ... spinach leaves on individual plates. Pour dressing over top.
Drain beets and save 1 cup of ... keep several tiny containers on board. Yogurt containers are great to make individual salads or Jello desserts.
Grease bottoms of two 9-inch ... and flour. Drain beets, reserving juice. Finely chop ... glass bowl; place over ice water. Stir until spreadable.
Drain beets, save juice and measure ... Pyrex dishes. Serve on Boston lettuce or with Belgium endive and watercress. Top with mayonnaise mixture.
In a small saucepan whisk ... grated rind of 1 large orange and cook stirring until thick and smooth. Add 2 cans of drained beets. Heat through.
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