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Results 51 - 54 of 54 for julienne beet
Prepare the Jello with 2 ... cold liquid combining beet juice and pineapple juice. Add ... inch baking dish. Refrigerate until firm. Serves 10.
52. JELLO BEET SALAD
Drain beets and pineapple and add water ... lemon juice. Pour over pineapple, nuts and beets when cooled a little (1 3/4 cup liquid is enough).
53. BEET SALAD
Bring first five ingredients to ... lemon Jello. Add julienne beets and beet juice. Let set. ... mayonnaise. Grate 3 hard boiled eggs over the top.
54. BEET SALAD
Dissolve Jellos in boiling water. Add rest of ingredients. Chill and serve on lettuce leaf with dressing on top. Add mayonnaise, celery, ...
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