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Did you mean jerky seasoning ground?
Results 1 - 10 of 11 for jerky seasoning for ground
1. BEEF JERKY
Should be marinated overnight for best results. Don't buy meat ... all sauces and seasonings. Pour over beef strips ... over dry; the jerky will be crunchy. Store in air tight container at room temperature.
2. OHIO JERKY
1.Cut Venison into 1/4-inch-thick slices. ... about 2 inches using a foil ball or an empty can. Cook-Dry the venison for 8-10 hours or until dry.
Mix oil, sauces and seasonings together and pour over venison ... at 200 degrees for 5-6 hours or until dark ... hours or until desired dryness.
Mix ground venison with spices. Roll meat ... your oven control for 3 to 4 hours. When ... strips, place in covered container and store in dry place.
5. JERKY
Use 1/2 to 3/4 teaspoon ... meat. Let marinate for 24 hours, pat dry and ... about 123 degrees, about 8 to 11 hours depending on size of meat.
Place meat strips into a ... oven to dry for at least 12 hours. Turn ... The oven door should be slightly ajar to allow the moisture to escape.
7. DEER JERKY
Mix all ingredients together. Form ... tablespoons liquid smoke. Bake at 100 degrees for 5 hours then turn meat over and bake 1 hour. Cut in strips.
Mix meat and spices except ... water. Brush on jerky evenly. Bake at 100 degrees for 4 to 5 hours. Take ... cut into strips. Can also be frozen.
Mix all ingredients together and place in a salt shaker. After air drying meat, spread on paper towels and sprinkle mixture lightly on both ...
10. GOAT JERKY
Trim meat and soak 24 hours in a mixture of salt and water. Drain meat from water and marinate in the above mixture 1 to 2 hours. Smoke ...
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