Multi Grain Bread - Recipes

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Results 1 - 10 of 18 for multi grain bread

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Place rolls in a bowl ... nuts, seeds and grains are completely combined into the ... of the pan. Remove wrap and bake at 350°F 30-35 minutes.

One hour before mixing bread, mix cornmeal, rye flour, ... Brush loaves with melted butter while loaves are still warm. These loaves freeze well.

Sprinkle yeast and sugar over 1/2 cup warm water in small bowl; stir to dissolve. Let stand until foamy, about 8 minutes. Combine all ...

Combine rye flour, sugar, milk, salt and yeast in large bowl. Add butter, cut in small chunks. Pour hot water in and mix at medium speed ...

Mix yeast and 1/3 cup ... again. Bake at 375 degrees for 1 hour or so. Bread that is done should make a hollow sound when tapping the top crust.

Dissolve yeast in warm water and sugar; set aside for 5 minutes. Add the other ingredients and mix in a large bowl. Knead, adding enough ...

Scald milk, add shortening, molasses, ... Place in greased bread pans. Cover. Let rise until double in bulk. Bake at 375°F for 35 to 40 minutes.

Combine 2 cups water and cereal; bring to boil, stirring frequently. Reduce heat and simmer for about 5 minutes or until slightly ...

Dissolve yeast in warm water. In large bowl, mix oil, honey, salt and water. Add 4 cups white flour, 1 cup wheat germ and 1 cup soy flour ...

10. MULTI-GRAIN QUICK BREAD

Heat oven to 350 degrees. Spray loaf pan with cooking spray. In medium bowl mix flour, wheat germ, oats, baking powder, baking soda and ...

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