Spanakopita - Recipes

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Results 1 - 10 of 39 for spanakopita

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1. SPANAKOPITA (GREECE)

In a heavy 10 to 12 inch skillet, heat the olive oil over moderate heat until a light haze forms above it. Add the onions and scallions ...

2. KATRINKA'S GREEK SPANAKOPITA

Remove stems from spinach and break into pieces. Place in a large salad spinner, add water, repeat, until clean, and as dry as possible. ...

3. SPANAKOPITA (SPINACH PIE)

Wash spinach thoroughly, chop fine ... inside edges of pan. Lightly score top of spanakopita into squares and bake at 350 degrees for 55-60 minutes.

4. SPANAKOPITA

Wash spinach; discard stems. Dry ... until brown and crisp. Cut after 5 minutes. Can freeze uncooked Spanakopita. Can also be used as an appetizer.

5. DIET SPANAKOPITA

Drain spinach well in colander; set aside. In small skillet, cook onion in small amount of boiling water, covered, until tender-crisp, ...

6. SPANAKOPITA (SPINACH PIE)

Preheat oven to 375 degrees, cut, destem and chop spinach. Cook without water for 5 minutes. (Steam it slightly, you don't want it to wet ...

7. GREEK SPINACH PIE (SPANAKOPITA)

If using frozen filo, defrost 2 hours ahead of time. FILLING: Thaw out frozen spinach. If using fresh, steam for 5 minutes until wilted. ...

8. SPANAKOPITA (GREEK SPINACH PIE)

Wash and clean the spinach, chop coarsely and steam lightly. Drain well. Sauté onion in oil for 10 minutes. Add green onion and sauté 5 ...

9. SPANAKOPITA (GREEK SPINACH PIE)

Cook spinach and drain VERY well; add 1/4 cup melted butter to it. Mix eggs, sauteed onion, and cheeses together and combine with spinach. ...

10. SPANAKOPITA GREEK SPINACH PIE

Put dough in the refrigerator overnight and leave at room temperature at least 1/2 hour before using. Drain spinach in colander, squeeze ...

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