Results 11 - 20 of 39 for spanakopita

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Thaw, drain and squeeze frozen spinach. Saute onions and scallions in 2 tablespoons butter. Add well drained spinach. Cook over low heat, ...

In pan over medium heat in oil, cook onion until tender. Remove from heat and stir in spinach, egg, cheese, and pepper. Cut phyllo dough ...

Thaw spinach and drain well. Combine with Feta cheese, parsley, onion, onion powder, dill weed and pepper. Set aside. Brush each pastry ...

Fill: Heat a little oil in pan. Add chopped onion; fry lightly, then add spinach and turn heat off. Mix well. Put in large bowl and add ...

Saute onion in butter. Add spinach and cook a few minutes until mixture is reduced. Add parsley and seasonings. Stir in cheese; set aside ...



Clean and wash spinach and allow to drain. Chop spinach in a large bowl. Saute onions, parsley, mint and dill in oil. Beat eggs and add ...

Butter pan and lay 8 layers of filo dough, buttering each layer except 8th. Mix eggs, spinach and cheese. Spread spinach mixture over 8th ...

Warm filo leaves to room temperature according to package directions. In 1/4 cup butter, saute onion until golden. Add spinach; remove from ...

Preheat oven to 375 degrees. Heat the oil in a small pan. Add onion and garlic until golden. Beat eggs in large bowl with electric mixer ...

Wash spinach and remove coarse stems, drain overnight, chop when ready to use. Preheat oven to 350 degrees. Mix chopped spinach and green ...

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