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Results 71 - 80 of 86 for fried carrots
Heat oil in wok or ... minute. Add broccoli, carrots, and onion; fry 1 ... and stir fry 1/2 minute. Serve with rice and any beef or chicken dish.
Stir fry crushed garlic in olive oil. Add carrots and stir fry for 2 ... very young and tender. I often add a baby yellow crookneck squash also.
73. TARRAGON CARROTS
Cut carrots lengthwise in small strips about ... making sure they are well coated with butter mixture. Sprinkle liberally with tarragon flakes.
Use a large frying pan. ... and then the carrots. Saute or stir fry ... like to try garlic with this. Add a crushed clove when you put in the oil.
Optional Helzel: 1 onion, grated ... Peel and shred carrots. Add flour, sugar and ... Combine crackers and fried onion and stuff neck with mixture. Cook in Tzimmes.
In a medium-sized saucepan place the carrots, salt, water, sugar and ... mixture to the carrots. Taste and add more salt and pepper if necessary.
Use a large frying pan ... hot pan. Add carrots, saute or stir-fry for ... above. Don't delay putting carrots in as garlic burns easily. Serves 4.
Melt butter in frying pan. ... cooked and drained carrots, ginger, and sprinkle with ... and ginger, substitute 1/2 cup of peach or apricot jam.
Cut the carrots and zucchini julienne style. Use ... from the heat. Serve within a few minutes. (Garlic is added at the same time as the oil.)
Use a large frying pan ... and then the carrots. Saute or stir-fry for ... serving. If doubling the recipe, do not double the garlic. Serves 4 to 6.
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