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Results 81 - 86 of 86 for fried carrots
Put the carrots on in boiling water to ... flour and mix until smooth; add to the carrots and potatoes; add seasoning and parsley; boil 5 minutes.
82. QUICK CARROTS
Slice carrots super thin. I use a ... not stir. Fry on high heat for 5 minutes. Flip carrots over, fry another 5 minutes. These will be crisp.
83. CARROT PILAF
Wash rice until water runs ... pan, add grated carrots and peppercorns and fry over ... cook over low heat for 25-30 minutes. Yield: 6 servings.
84. CARROT FRITTERS
Wash and peel carrots. Slice and boil carrots ... fry in fry pan of hot oil until golden brown on both sides. Makes approximately 16-18 fritters.
Mix in bowl. Lightly oil and heat frying pan. Pour all ingredients into frying pan over medium heat. Cook for 20 minutes. Add warm water as ...
86. CARROT BALLS
Combine all ingredients. Shape into ... (375 to 385 degrees) until browned. Drain. Can also be made into little patties and fried in a frying pan.
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