Tip: Try brussels sprouts for more results.

Results 1 - 10 of 23 for beans brussels sprouts

1  2  3   Next

Put in each sterilized pint ... flakes, and green beans (standing upright in jar) or as many trimmed Brussels sprouts as can fit in jars. ... Cook store or refrigerate.

Heat the butter. Stir in the flour. Stir in the chicken broth with a wire whisk to form a smooth sauce. Stir in the mustard and lemon ...

Combine. Mix together in saucepan 2 cups sugar and 2 cups vinegar (sweeten or dilute to taste). Heat slightly to dissolve sugar. ...

Cut ends off green beans. Pare carrots and cut ... a circle of Brussels sprouts on outside edge and fill ... refrigerated. Increase baking time to 1 hour.

Cook vegetables according to directions on packages. Mix together and add mushrooms. Cook soup and Cheese Whiz until cheese is melted. Mix ...



Let vegetables sit out and thaw at least part way. Put into large casserole. Add 2 cans cream of mushroom or celery soup and mix. Bake in ...

Arrange vegetables in a 13 x 9 x 2 inch pan or casserole; sprinkle with salt and pepper. Put large pieces on bottom. Heat soup with cheese ...

Cook vegetables a few minutes. Combine soup, cheese and mushrooms and pour over vegetables in a casserole dish. Pour onion rings on top. ...

Place the roast, soup, bouillon and garlic in a large crock pot early in the morning. Salt and pepper. I cook mine about 6 hours on high. ...

Cook the potatoes about 20 ... sticks and string beans to fit the height of ... ends of the brussels sprouts. Parboil all the vegetables ... knife before turning out.

1  2  3   Next

 

Recipe Index