| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for beans brussels sprouts
Wash and slice vegetables. Heat oil in large skillet. Add vegetables and toss until coated with oil. Add remaining ingredients. Cover ...
12. MINESTRONE SOUP
Simmer onions, parsley, celery and ... a boil. Add beans and simmer for one hour. ... with grated Parmesan cheese and garlic bread. Serves 8-10.
Slightly under cook the vegetables. Mix soup and cheese together with vegetables and put in 3 quart casserole. Sprinkle bread crumbs on ...
14. MOM'S MINESTRONE
In heavy, large size pot ... all vegetables, kidney beans, stewed tomatoes and macaroni, ... done. When serving, sprinkle with Parmesan cheese.
Steam vegetables in small amount of water for 3 minutes. Prepare sauce: combine tomatoes and onion in blender. Blend well and heat. Combine ...
16. DIETER'S SOUP
Cook until tender, for about 30 minutes to 1 hour.
17. BEEF STEW
Place dry beans and 4 cups boiling water ... kettle over low heat and simmer 1 hour. Add Brussels sprouts. Continue simmering 15 minutes longer.
18. LIFESAVING SALAD
In small bowl, combine yogurt, ... to bowl. Add brussels sprouts to boiling water and cook, ... with vegetables and beans. Serve with dressing on ... carbs.; 344 mg. sodium.
19. TRUM ANTIPASTO
In large bowl, combine Italian ... with whole snap beans. Cover and refrigerate overnight. ... salad olives and brussels sprouts. Store in refrigerator.
Mix all of the vegetables. Pour a bottle of Wishbone Italian salad dressing over all. Refrigerate a minimum of 8 hours. Toss occasionally ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables