1 pkg. frozen lima beans
1 pkg. frozen cauliflower
1 pkg. frozen brussel sprouts
1 pkg. frozen broccoli
2 cans cream of celery soup
1 c. shredded American cheese
Bread crumbs

Slightly under cook the vegetables. Mix soup and cheese together with vegetables and put in 3 quart casserole. Sprinkle bread crumbs on top. Bake at 350 degrees for 25 to 30 minutes.