1 sm. pkg. frozen, chopped broccoli
1 sm. pkg. frozen cauliflower
1 sm. pkg. frozen French cut green bean
1 sm. pkg. frozen Brussels sprouts
1 can mushrooms
1 sm. jar Cheese Whiz
1 can cream of celery soup
Seasoned croutons

Cook vegetables according to directions on packages. Mix together and add mushrooms. Cook soup and Cheese Whiz until cheese is melted. Mix vegetables and cheese soup mixture. Put in greased casserole. Top with buttered seasoned crouton crumbs. Bake at 350 degrees until bubbly, about 30 minutes. Serves 10.