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Results 1 - 10 of 23 for crisp blueberry filling
Apple Crisp is my favorite. Let me ... Slice pears and combine with brown sugar and lemon juice in baking dish. Spread filling in baking dish.
Butter an 8x11-inch baking dish. In a large bowl, combine the sugar, tapioca, cinnamon and salt. Add rhubarb and blueberries; toss to coat. ...
Heat oven to 375 degrees. Pour the pie filling into a 9x12 inch baking ... until the topping is browned. Serve warm, alone or with whipped topping.
4. FRUIT CRISP
Preheat oven to 375 degrees. Place pie filling in 8 x 8 inch ... bubbly. Serve warm with whipped topping or ice cream. Yields 5 to 6 servings.
Microwave butter in medium size ... 2 minutes until crisp and toasted. Pour filling into 9 inch microwave safe ... whipped topping. Six servings.
6. CHERRY CRISP
Pour pie filling into 8 inch square baking ... 350 degrees for 30 minutes until bubbly. Cool. Can be served with whip cream or ice cream on top.
1. Make topping: In large ... dish, combine all filling ingredients. Add 1/4 cup water; ... minutes or until top is golden brown and fruit is bubbly.
Mix all ingredients except pie filling. Pat 2/3 dough in ... dough. Crumble rest of dough over pie filling. Bake at 375 degrees for 30 minutes.
Mix everything but the pie filling. Put 2/3 of the ... Top with remaining 1/3 mixture. Bake at 375 degrees for 25-30 minutes. Makes 15 servings.
For Topping: Whisk first 4 ... and chill. For Filling: Preheat oven to 375°F. ... and filling is bubbling thickly, about 50 minutes. Cool.
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