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Results 1 - 10 of 211 for pecan crust dessert
Combine ingredients; spread in a ... Spread over cooled crust. Combine 1/2 cup sugar ... over cream cheese filling and chill. Makes 12 servings.
Preheat oven for at least ... Mix ingredients for crust together and spread into a ... chocolate pudding and call this "St. Patrick's Day Delight".
Mix flour, butter and 1/2 cup pecans together. Press into a sprayed ... would like more crust add an additional 1/2 cup ... hours or until set.
Press crust ingredients into bottom of 8 ... Spoon on top of the crust. Refrigerate until ready to serve. About 6 carbs (if cut into 9 pieces).
Mix together. Pour into pie shell. Refrigerate overnight. Makes 2 pies. Can add food coloring.
Mix together crust ingredients. Press mixture into the ... pudding has set up, cover with thin layer of Cool Whip. Sprinkle with coconut and pecans.
CRUST: With fork, cream butter, ... Spread over peanut butter layer. TOPPING: Spread topping over pudding layer. Sprinkle with coconut and pecans.
Melt butter and mix with ... Spread over cooled crust. Mix pudding and milk ... sprinkle with chopped pecans. Refrigerate. Also can be frozen.
Mix until thick. Spread over ... Cool Whip. Chill several hours. Decorate with sliced lemons and pecans. You may use any flavor pudding you wish.
Light and fluffy refrigerator dessert. Only the crust is cooked. Mix ingredients together ... Spread over cream cheese filling. Top with Cool Whip.
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