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Results 21 - 30 of 211 for pecan crust dessert
Combine flour, sugar and pecans. Add the butter. Mix ... topping mixture. Spoon over cooled crust and chill for several hours. Serving Size: 8
Preheat oven to 350°F. In ... chocolate. Press the crust mixture into the bottom and ... vanilla, chocolate and pecans. Pour into crust and ... Makes 1 (9-inch) pie.
With a fork, cream butter, ... baking pan. Bake crust at 350 degrees for 20 ... topping over pudding layer and sprinkle with coconut and pecans.
Spread mixture in a 9 ... Spread over cooled crust. Prepare two quarts fresh ... cool. Pour over strawberries. Top with 1 (8 ounce) size Cool Whip.
25. CHERRY DESSERT
Melt butter in 8x12x2-inch deep ... and spread over crust. Top with can of ... overnight. Makes large dessert. Cut in squares. Top with cherries.
Other: Crust: Mix well and pat ... Let cool at least one hour. This is a very soothing dessert. If you wish sprinkle grated Hershey bar on top.
Mix crust and pat into a 9"x13" ... and then top with balance of Cool Whip. Let stand overnight or at least 8 hours before serving. Serves 10.
Combine ingredients and bake at 350 degrees in greased 9 x 9 inch pan for 15 minutes. Cool. Soften cream cheese to room temperature. Beat ...
Mix and press into Pyrex ... Spread over cooled dessert. Second Layer: Mix 1 ... cups cold milk. Pour over first layer and top with Cool Whip.
In saucepan crumble pie crust mix into boiling water. Cook ... pie filling and top with dessert topping. Drizzle with chocolate or fudge sauce.
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