CRUST:

1 c. flour
1 c. pecans, chopped finely
1 stick butter, melted

Other:

1 c. confectioners' sugar
1 (8 oz.) cream cheese, softened
1 c. Cool Whip (get large container)
1 box instant chocolate pudding
1 3/4 c. cold milk
1 box instant vanilla pudding
1 3/4 c. cold milk

Crust: Mix well and pat out in 9 x 13 inch dish. Bake at 350 degrees for 20 minutes. Take out oven let cool. Mix next 3 ingredients well and spread over cooled crust. Mix next 2 ingredients and spread over other layers. Mix last 2 ingredients and spread over chocolate layer. Spread remaining Cool Whip over vanilla layer. Let cool at least one hour. This is a very soothing dessert. If you wish sprinkle grated Hershey bar on top.