Crust
3/4 c. melted butter
1 1/2 c. flour
3/4 c. chopped pecans

Mix and press into Pyrex dish and bake in oven at 375 degrees for 15 minutes. COOL.

First Layer:

Mix 8 ounces of cream cheese with a cup or more of powdered sugar, then blend in a large carton of Cool Whip. Spread over cooled dessert.

Second Layer:

Mix 1 small package instant vanilla pudding and 1 small package instant chocolate pudding with 3 cups cold milk. Pour over first layer and top with Cool Whip.