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Results 51 - 60 of 211 for pecan crust dessert
Press crust into 9 x 13 inch ... chocolate curls or shredded chocolate made from milk chocolate bars. Refrigerate - do not freeze. Serves 15-20.
Mix all together and press ... Spread on cooled crust and over this spread cool ... rest of Cool Whip. Sprinkle with chopped pecans or coconut.
Mix pudding, milk and ice ... until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours.
54. 3 LAYER DESSERT
Preheat oven to 300 degrees. ... Spread evenly over crust. Chill. In medium bowl, ... filling. Sprinkle with pecans. Chill about 2 hours or until set.
Mix and pat crust ingredients in bottom of 9x13 ... cooled crust. Then spread on chocolate pudding. Top with Cool Whip and sprinkle with pecans.
Combine and press into bottom of a 7 1/2 x 12 inch pan. Bake 15 minutes at 350 degrees. Combine and spread over first layer. Combine and ...
57. MANDARIN DESSERT
Mix ingredients together and pour over crust in 9 x 13 inch pan or two 9 inch pies. Chill.
Bake crust ingredients in 9"x13" pan at 350 degrees for 20 minutes. Spread 2nd layer over cooled crust.
Melt 1/2 c. butter, stir ... and sprinkle with pecans. Freeze until firm, about ... decorate with cherries. Serve immediately or freeze until served.
Mix and press into 13 ... instant pudding. When crust is cool, pour ingredients #1 ... Cool Whip. Topping: Grate 1 chocolate candy bar on top.
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