3 Layer Pistachio Dessert - Recipe

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3 LAYER PISTACHIO DESSERT

CRUST:

1 1/4 c. flour
1/2 c. pecans, chopped
1 stick butter

FILLING:

1 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1/2 (12 oz.) container Cool Whip

Bake crust ingredients in 9"x13" pan at 350 degrees for 20 minutes.

Spread 2nd layer over cooled crust.

3RD LAYER:

3 c. cold milk
2 pkgs. pistachio instant pudding mix

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