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| 4-LAYER PISTACHIO DESSERT | |
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2 c. flour 1 c. chopped pistachios 2 sticks melted butter 1 (8 oz.) pkg. cream cheese 9 oz. Cool Whip 2 pkgs. instant pistachio pudding 3 c. cold milk 1/2 c. finely chopped pistachios 1ST LAYER: Mix together flour, 1 cup chopped pistachios, melted butter and spread in 13"x9" ungreased pan. Bake at 350 degrees for 20 minutes; cool. 2ND LAYER: Beat until smooth the cream cheese and 1 cup Cool Whip, spread over 1st layer. 3RD LAYER: Mix 2 packages of pudding and cold milk together and spread over 2nd layer. 4TH LAYER: Spread remaining Cool Whip. Sprinkle 1/2 cup nuts. Chill thoroughly. | |
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recipe reviews #122472
Nancy Carney (Pennsylvania) says:
I use two different flavors of pudding, for two layers. One is pistachio, with half of the milk. The other is chocolate, with other half of milk. I also double the cream cheese layer. I have had many people demand my dessert to be brought to our functions.
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