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Results 1 - 10 of 64 for seeded crackers
Preheat oven to 300°F. In ... to keep the crackers from puffing up. Grease a ... .52mg iron, 11.27mcg folate, 38.23mg phosphorus, 1.59IU Vitamin A.
Combine flours, seeds, salt and baking powder, ... overmix or the crackers will be tough. Turn out ... minutes). Store in an airtight container.
Combine 4 cups flour, yeast, ... sprinkle with sesame seed. Prick entire surface liberally ... Parmesan cheese may be substituted for sesame seed.
Beat egg until light and ... Combine flour, celery seeds and salt. Add to egg ... 10 to 12 minutes or until lightly browned. Yield: 5 1/2 dozen.
Combine flour, baking powder, salt, ... in the poppy seeds, mixing them in well. ... lightly browned. Transfer to a rack to cool. Yield: 48 crackers.
Blend-cut in butter. Add ice water. Roll thin and cut into squares. Bake at 325 degrees for 15-20 minutes.
Good served with soup, salads, ... Sprinkle with poppy seeds. 5. Bake at 425 ... separate. 7. Store in airtight container. Refrigerate. Easy and tasty.
Mix butter, flour, potato flakes, ... Sprinkle with poppy seeds. Bake at 425 degrees ... take pan from the oven. Cool on baking pan and separate.
Combine first 4 ingredients in bowl. Cut in butter until mixture is crumbly. Slowly stir in water with fork until moistened. Shape into ...
Preheat oven to 350°F. Spread crackers with softened butter. Sprinkle with ... sheet. Bake in preheated oven for 8 minutes or until toasty brown.
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