Results 21 - 30 of 64 for seeded crackers

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Preheat oven to 350 degrees. ... Toast the sesame seeds in the butter and then ... rye flour and caraway seeds instead of whole wheat and sesame.

Preheat oven to 375 degrees. ... until brown. Also can be made with whole wheat instead of rye flour and sesame seeds instead of caraway seeds.

1. Preheat oven to 350 ... Toast the sesame seeds in the butter until they ... Variation: Rye flour and caraway seeds instead of whole wheat and sesame.

Preheat oven to 350 degrees. ... Toast the sesame seeds in the butter until they ... flour and caraway seeds instead of whole wheat and sesame.

Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.



Mix oil, dressing mix and dill seed in large bowl. Add crackers and stir 3 times every 1/2 hour for 1 1/2 hours.

Boil chicken, debone and cut ... butter. Add poppy seed and Town House crackers. Place 1/2 of cracker ... and refrigerate until ready to bake.)

Mix oil, dressing and dill. Pour over crackers. Stir well.

Mix well over crackers. Let set a few hours before serving.

Combine last 4 ingredients. Pour over crackers. Bake in warm oven for 15-20 minutes. Store ... bag and use as needed for snacks or with drinks.

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