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Results 11 - 20 of 64 for seeded crackers
Tasty, toasty little "sandwiches" for ... Place 24 Ritz crackers in the bottom of a ... Sprinkle the poppy seeds and the dried onion flakes ... or Pepper Jack, too!
Thaw rolls until soft and ... for thin, crispy cracker bread. Use three rolls for ... Sprinkle with sesame seeds. Continue to roll into ... serving. Slice to serve.
Preheat over to 325°F. Put sunflower seeds and parmesan cheese into the ... this recipe. Each cracker contains just a trace of ... to make these crackers on just a cookie sheet ... way. Use parchment paper!
14. SNACK CRACKERS
Mix all dry ingredients. Add ... well. Stir in crackers and cover tightly. These are ... while so that the crackers soak up the oil and spices.
15. CRACKER SNACKERS
Combine all dry ingredients in bowl; add crackers; toss well. Drizzle oil ... occasionally. Store in airtight container. Yields 11 to 11 1/2 cups.
Combine all ingredients except crackers. Mix well. Pour over ... When cooled, store in airtight container. Use as snack or for croutons on salad.
Heat oil to lukewarm in ... Valley dressing, dill seed and garlic powder; mix very well. Pour crackers in a 9"x13" pan and ... Eat as a snack.
18. CRACKER BREAD
Combine flour, salt and yeast ... then add sesame seeds, stir. Knead for 7 ... sesame seeds. Bake at 400 degrees for 10 minutes. Break in pieces.
(1 milligram sodium per cracker) In medium bowl, stir ... Remove from baking sheets; cool on racks. Store in airtight container. Makes 64 crackers.
Blend oats until fine. Remove ... at 350°F. For crackers, spread thinly on a ... with salt and bake at 350°F for approximately 20 minutes.
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