1 (1 oz.) envelope ranch style dressing mix
1 tsp. dried dill weed (not seed)
1/4 tsp. lemon pepper seasoning
1/2 tsp. garlic powder
2 (11 oz.) pkg. oyster crackers
1/2 c. vegetable oil

Combine all dry ingredients in bowl; add crackers; toss well.

Drizzle oil over cracker mixture; stir well. Place mixture in large brown paper bag, fold to close and let stand 2 hours, shaking bag occasionally. Store in airtight container. Yields 11 to 11 1/2 cups.