16 oz. oyster crackers
1 pkg. HIDDEN VALLEY® Ranch Buttermilk dressing mix
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. dill weed
1 tsp. celery seed
1 tsp. parsley flakes
1/2 to 3/4 c. corn oil

Combine all ingredients except crackers. Mix well. Pour over crackers, stir to coat. Place on cookie sheets and bake for 15-20 minutes in 250 degree oven. Cool. When cooled, store in airtight container. Use as snack or for croutons on salad.