| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 64 for seeded crackers
Combine buttermilk and oil. Mix into the rest of the ingredients in a large bowl. Knead on floured board about 5 minutes. Roll dough out. ...
52. GRANOLA CRACKERS
Preheat oven to 350 degrees. ... triangles, while warm. Remove crackers from pan and cool on a rack. Store in an airtight container. Yield: 5 dozen.
53. MY CRACKERS
Mix all ingredients well. Roll out into cookie pans. Mark into squares and bake at 350 degrees until lightly browned. Children especially ...
In medium bowl mix well ... salt and caraway seed. Stir in shortening until ... cut to size cracker desired. Sprinkle with seed and ... Repeat for second half.
55. HERB CRACKERS
Preheat oven to 400 degrees. ... Sprinkle with caraway seeds and roll seeds down into dough. Cut before baking. Bake until brown so they are crisp.
56. INITIAL CRACKERS
Mix flour, garlic salt and sesame seeds. Cut in butter until ... For initials flatten a bit on ungreased cookie sheet. Bake 15 minutes at 350.
Put crackers in a bowl. Mix the ... powder and dill seed. Pour slowly over crackers ... in a tightly sealed container. Crackers will be crisp.
Combine ingredients in a large bowl. Refrigerate stirring periodically to blend flavors. Seal tightly.
Mix well and store in airtight container.
60. INITIAL CRACKERS
Mix together flour, garlic salt and sesame seed. Cut in butter until ... May be sprinkled with more sesame seeds. Bake 15 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables