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| HEATH BAR DESSERT | |
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9 x 13 graham cracker crust 2 sm. boxes vanilla instant pudding 2 c. milk 1 qt. vanilla or butter pecan ice cream 1 (8 oz.) Cool Whip 5 Heath Bars Mix pudding, milk and ice cream together until smooth. Pour into prepared crust. Top with Cool Whip. Crush 5 Heath Bars and sprinkle on top. Chill 2 hours. | |
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