CRUST:

1 c. chopped pecans
2 c. flour
2 cubes melted butter

FILLING:

9 oz. Cool Whip
8 oz. cream cheese
1 c. powdered sugar

1 lg. pkg. instant chocolate pudding mixed according to directions

Mix and pat crust ingredients in bottom of 9x13 pan. Bake 10-12 minutes at 350 degrees. Cool.

Mix filling ingredients and spread on cooled crust. Then spread on chocolate pudding. Top with Cool Whip and sprinkle with pecans.