1 can (8 count) refrigerated Pillsbury Cinnamon Rolls with Icing
1 1/3 cups apple pie filling

Preheat oven to 375°F. Prepare a muffin pan by spraying 8 wells with non-stick cooking spray.

Press one cinnamon roll into each greased muffin well and up the sides to form a cinnamon roll cup.

Spoon the apple pie filling into the wells of the cinnamon rolls.

Bake for 15-18 minutes until the cinnamon rolls are fully cooked.

Cool in the pan for 5 minutes, then remove and place on a wire cooling rack.

Drizzle the cinnamon roll icing over each apple pie cup.

Serve warm.

TIPS:

 • If desired, cut up apples to make filling the cups easier.
 • Try with other fruit-flavored pie fillings such as blueberry, peach, raspberry, or strawberry.

Submitted by: Carol