3 c. sliced peaches with 1/2 c. sugar mixed in
1/2 c. butter, melted in 10 x 10 inch glass baking dish
1 c. flour
1 c. granulated sugar
1 tbsp. baking powder
1 c. milk (include 1 beaten egg in milk)
Pinch of salt

Prepare batter with flour, sugar, baking powder, milk and salt. Pour into baking dish. Put sugared peaches over the batter. Batter will rise to form crust. Bake at 350 degrees for 25 minutes.