4 or 5 fresh ripe peaches, peeled and thinly sliced
5 slices bread, cubed day old (1x2 inch)
1 stick melted butter
1 c. sugar
1 tbsp. flour
1 egg

Butter 9 or 10 inch pie dish. Place fruit in dish. Spread bread cubes evenly over fruit. Mix other ingredients until well blended. Pour evenly over bread cubes making sure all bread is covered. Bake at 350 degrees for 30 minutes or until golden brown. Other fruit may be substituted for peaches.