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Results 1 - 10 of 94 for wesson oil pound cake
Cream butter and sugar. Add Wesson oil, eggs, flour, milk and flavorings. Bake at 325°F for 1 1/4 hours.
Mix all ingredients in single bowl and bake in tube pan (greased and floured) at 325 degrees for 1 hour. Cool and dribble the following ...
Mix the sugar and oil and beat well. Add the ... frost the top, sides and between the layers of the three layers. This cake is worth the effort!
Grease and flour a bundt or tube cake pan. In a large bowl ... by hand. Add oil, eggs, strawberries and juice ... several weeks in the refrigerator.
Combine the oil, sugar and eggs and ... for 1 hour and 25 minutes. Cool and pour on sauce. Cook all ingredients about 15 minutes. Pour on cake.
Mix all ingredients together and ... hour, or until cake tests done. Blend all ingredients ... smooth. Smooth on cooled Strawberry Pound Cake.
Cream sugar and oil. Add beaten eggs. Mix ... with buttermilk. Pour in greased and floured tube pan. Bake 1 hour and 20 minutes at 350 degrees.
Mix sugar and oil. Add eggs, one at ... alternately. Add carrots and vanilla. Pour into greased 10 inch tube pan. Bake at 250 degrees for 1 1/2 hours.
Mix cake mix, eggs, Jello, oil, water and half of ... does not need to be greased and floured. Bake at 350 degrees for 40 minutes. Mix together.
May use fresh strawberries, cut up. Combine cake mix, jello, oil, nuts, eggs, flour, and ... cool. Beat in mixer until smooth and spread on cake.
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