1 box strawberry cake mix
1 (3 oz.) pkg. strawberry Jello
3/4 c. Wesson oil
1 c. chopped nuts
4 eggs
2 tbsp. flour
1 (10 oz.) pkg. frozen strawberries, thawed

Mix all ingredients together and blend well. Pour into a greased and floured tube pan. Bake at 350 degrees about 45 minutes to 1 hour, or until cake tests done.

STRAWBERRY ICING:

1 box powdered sugar
1 sm. pkg. strawberries, thawed
1 stick butter, softened

Blend all ingredients together until smooth. Smooth on cooled Strawberry Pound Cake.