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STRAWBERRY CREAM POUND CAKE | |
1 pkg. Duncan Hines Deluxe II strawberry supreme cake mix 4 eggs 1 small pkg. vanilla instant pudding mix 1/2 c. Crisco oil 1 c. water Preheat oven to 350°F. Blend all ingredients in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Do not overmix. Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes or until center springs back when touched lightly. Cool right side up in pan for about 25 minutes. Remove from pan. Glaze: 1 c. confectioners sugar 2 tbsp. milk Blend milk and sugar. Drizzle over cake. |
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