STRAWBERRY CREAM POUND CAKE 
1 pkg. Duncan Hines Deluxe II strawberry supreme cake mix
4 eggs
1 small pkg. vanilla instant pudding mix
1/2 c. Crisco oil
1 c. water

Preheat oven to 350°F. Blend all ingredients in a large bowl. Beat at medium speed with electric mixer for 2 minutes. Do not overmix.

Bake in a greased and floured 10-inch tube pan for 45 to 55 minutes or until center springs back when touched lightly. Cool right side up in pan for about 25 minutes. Remove from pan.

Glaze:

1 c. confectioners sugar
2 tbsp. milk

Blend milk and sugar. Drizzle over cake.

recipe reviews
Strawberry Cream Pound Cake
   #139825
 Patricia (Alabama) says:
Try adding chopped strawberries. YUMMY!

 

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